- 3 apples
- 3 pears
- 2 apricots
- 500 ml water or milk
Peel, core, and pit the fruit.
Cut into smaller pieces and place in a glass bowl.
Add water or milk. When cooked, mash with a fork or purée with an immersion blender.
||open glass ovenware PYREX
This is an automatic programme. The oven automatically sets all parametres.