Since the induction hob is only heated underneath the pan and temperature adjustments are effective immediately, the danger of boiling or spilling over is minimal. Hence, nothing gets burnt and stuck onto the hob! In case of accidents, simply wipe the surface. Fresh water will do.
As long as a cooking zone is still hot, this will be indicated by a light signal. When on, do not touch the zones. Residual heat can be used to keep food warm, or for slow melting – without using any additional energy.
Countdown timer can be set to up to 99 minutes. If you know the optimum cooking time for a particular dish from experience, set the timer and the hob will switch off automatically after the set period. A beep will signal that your food is ready.