Steam cooking is one of the healthiest cooking methods. Heat is transferred to the food much faster, so instead of drying out the dish the steam keeps it moist, more delicious and more nutritious. Steaming preserves important minerals and vitamins while making sure the food retains its full and intensive flavour, texture and colour. Furthermore, the food stays extremely juicy and tender.
Gorenje combi steam oven offers a variety of cooking methods,
from steaming, baking, roasting, braising, blanching, poaching to sous
vide and more. It is not only for steaming vegetables as some might
assume, but also perfect for steaming fish, meat, poultry, bread, cakes
and so much more. But, cooking is not all this combi steam oven can do.
Also reheating, blanching, dough proofing, defrosting and disinfecting.